CALL, EMAIL OR BOOK BELOW
(04) 887-8797 | reservations@thistleinn.co.nz
We are also open for stadium events and large bookings on Sundays.
(04) 887-8797 | reservations@thistleinn.co.nz
We are also open for stadium events and large bookings on Sundays.
Wellington's most iconic pub.
Presenting and supporting local Welly artists. You're invited to join us every Friday for some upbeat yet background tunes to kick start your weekend.
Click on the image to see who's coming up.
Join us for 6 weeks to imbibe a glorious selection of rosé's. Each week we will have two new rosé's on offer. Every glass you drink will get you in the draw to win a luxury gift pack including a Magnum of Rosé!
We are thrilled to announce a new number to our events line up. Wine Wise evenings will be hosted by experts in the industry. You sample, learn and have fun at these casual evenings. Book in to secure your spot. Limited seats available from eventfinda.
We are thrilled to present an evening with A Lady Butcher, Hannah Millar and Behemoth founder, Andrew Childs. Focusing on the Nose to Tail philosophy, Hannah will discuss the obvious and not-so-obvious cuts of pork and how she creates her award winning products from this wonderful beast. We will have a whole carcass on display from Eketahuna Country Meats (Wairarapa) to enable Hannah to easily demonstrate and discuss her butchery prowess.
What better way to commence the imbibing journey than with a carefully crafted charcuterie board? Following this, guests will be presented with a four course pork based menu using pork scotch, hock and shoulder. Each course will be presented with a brief explanation of its cooking method and matched with a Behemoth beer We will discuss cooking methods and flavour profiles so you can discover the influence pairing has on your dining experience. We hope you'll be squealing in delight!
Limited to 80 seats. ** over 50% of tickets sold in the pre-sale.. get in quick to avoid missing out!**
Two days only.. American Style BBQ.
In collaboration with Matt from the Good Food Society, we are excited to bring you 2 days of low, slow cooked succulent treats. Think St Louis style ribs, Aoraki Salmon, brisket and pulled pork. Bassline will be pouring their brews and, well it will be the place to be! Thursday 5th and Friday 6th August ONLY.
A long month, a lot of artists. Kicking off with the uber talented Danica Bryant. Yes, she opened for Sir Elton. Taylah Barker is a soulful godess who's gigs are always praised by our staff and locals. Carl. Well we all know & love this pro! Finally Benji & Markus... we've missed this duo. An amazing voice and abundance of musical talent. What a month, get amongst!
Join McLeods brewery for a tasting evening of their latest drops!
Finger food served. Limited seats.
Yes June is Jazz Fest, but we are rolling with both! Kicking off on Friday 4th with award winning and ever popular Dr Mike Blue!
For Jazz Fest - Thursday 10th NRJ Trio join us and Friday 11th, Rimutaka All Stars -
Finishing the month are the lovely & talented duo Mish & Wade; and the young guns, The Alex Rasmay Trio.